I cook. It used to be that there were 6-8 people over for dinner on Sunday nights. Dinner revolved around a slutty meat dish, usually pork, with side dishes and dessert contributions from all involved. There were alot of people in the kitchen and this made me wish for extra counter space.
The shop has two commercial butcher block tables and one is reserved for my "meat themed" kitchen. What's the hold up? I don't want to move it. Let's see how long it takes me to follow through...
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| Vintage butcher sign |
1 comment:
Hello Sharon!
It was lovely to meet you this past weekend and I look forward to being your neighbor soon!
Have a wonderful week...
Terri
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