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| It used to be ok to fry food |
Tuesday, January 17, 2012
The Magic of Fried Food
Here's a photo of Mimi working some of her deep fried magic. If we were lucky, she'd make us "flippers" for Sunday breakfast. Puffy deep-fried bread dough trianges that we dipped in maple syrup. Mmmmm.
Do you have a deep fried favorite? Me: chicken fried steak.
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